|
Alcohol - Ebulliometer
|
35.00
|
|
Alcohol - GC
|
25.00
|
|
Alcohol - NIR
|
20.00
|
|
Ammonia - Probe
|
23.00
|
|
Assimilable Amino Nitrogen
|
27.00
|
|
Brix - Densitometer
|
22.00
|
|
Brix - Hydrometer
|
16.00
|
|
Brix - Refractometer
|
11.00
|
|
Carbon Dioxide - Carbodoseur
|
19.00
|
|
Clarification/Fining
|
60.00
|
|
Cold Stability - Freeze Test
|
25.00
|
|
Color 420/520 nm
|
23.00
|
|
Density
|
26.00
|
|
Extract
|
49.00
|
|
Heat Stability - Boil Test
|
19.00
|
|
Hybrids
|
38.00
|
|
Malic Acid - Enzymatic
|
22.00
|
|
Microbiological Filtration/ID
|
46.00
|
|
Microscope Evaluation
|
34.00
|
|
Organoleptic Evaluation
|
23.00
|
|
pH
|
10.00
|
|
Phenols - Total
|
38.00
|
|
Residual Sugar - Glucose/Fructose - Enzymatic
|
21.00
|
|
Residual Sugar - Pill
|
9.00
|
|
Sorbate
|
30.00
|
|
Specific Gravity
|
26.00
|
|
Sulfur Dioxide - Free - Aeration/Oxidation
|
14.00
|
|
Sulfur Dioxide - Free - Ripper
|
12.00
|
|
Sulfur Dioxide - Total - Ripper
|
14.00
|
|
Tartaric Acid
|
42.00
|
|
Titratable Acidity
|
12.00
|
|
Turbidity (NTU)
|
10.00
|
|
Volatile Acidity - Cash Still
|
17.00
|