CEG (EPERNAY II)

White, Rosé

S. cerevisiae • cerevisiae

• Isolated by the Geisenheim Research Station in Germany.
• Notable for its ability to deliver slow, steady and clean fermentations. Optimal fermentation temperatures range from 15-25°C(59-77°F).
• CEG fermentations often stick under stressed condi­tions (low temperatures, low nutrient content, etc.), leaving some residual sugar. This makes CEG advanta­geous for use in semi-dry white wines.

Technical Documents

• CEG (Epernay II) MSDS
• Lallemand Yeast Rehydration Protocol
• Lallemand Non-GMO Statement