VRB
#15173 500 g

VRB

Tempranillo, Barbera, Sangiovese, Zinfandel

S. cerevisiae • cerevisiae

  • Selected by CIDA in Logroño, Spain.
  • Has a short lag phase and a steady fermentation rate with low VA production. With properly integrated nu­trition, Uvaferm VRB® can have an alcohol tolerance of up to 17% (v/v) over a wide temperature range.
  • This Rioja region selection helps create exceptional flavor complexity while softening tannins and improving mid-palate mouthfeel. Enhances varietal characteristics, ester production and has good compatibility with malolactic fermentation.
  • Its flavor attributes are often described as ripe fruit, jam, hazelnut and dried plums.

Technical Documents