NT 116
#15185 1 kg

NT 116

Shiraz (Syrah), Cabernet Sauvignon, Merlot, Pinot Gris, Pinot Blanc, Sémillon, Chenin Blanc

S. cerevisiae • hybrid

  • Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricul­tural Research Council in Stellenbosch, South Africa.
  • It is alcohol tolerant up to 15.5% (v/v), cold tolerant (13°C/56°F) and has a medium nitrogen requirement.
  • NT 116 has a dual application in winemaking. Its fer­mentation kinetics make it very suitable for full-bod­ied, high-maturity red wines destined for oak aging.
  • Its high ability to convert volatile thiols and high ester production at low temperatures makes it simi­larly suitable for the production of New World style aromatic white and rosé wines. It specifically enhances the zesty (citrus) aromas in whites.

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