NT 112
#15190 1 kg

NT 112

Cabernet Sauvignon, Cabernet Franc, Merlot, Zinfandel, Shiraz (Syrah)

S. cerevisiae • hybrid

  • Product of the yeast selection program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricul­tural Research Council in Stellenbosch, South Africa.
  • Alcohol tolerant up to 16% (v/v) with a low nitrogen requirement and a short lag phase. Can produce SO2 under stressed conditions of high alcohol (>14% v/v) or low tempera­tures (20°C/68°F).
  • NT 112 is recommended for red wines with a firm tannic structure and enhances black currant, berry and spice flavors.

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