M69
#15080 500 g

M69

Sauvignon Blanc, Viognier, Gewürztraminer, Chardonnay

S. cerevisiae • cerevisiae

  • The University of Valencia in Spain isolated Lalvin M69TM from musts taken from the hot weather region of La Mancha.
  • Establishes itself quickly during fermentation. Nutri­ent supplementation is highly recommended in juices below 150 ppm YAN.
  • Notable for its ability to increase the aromatic com­plexity of neutral white varieties and for its tolerance of high sugar levels.
  • Shows a low conversion efficiency of sugar to alcohol, contributing high levels of glycerol with low acetalde­hyde production.

Technical Documents