L2056
Syrah, Grenache, Barbera, Zinfandel, Red French Hybrids
S. cerevisiae • cerevisiae
- Isolated and selected in the northern Côtes du Rhône by the University of Nantes (ITV) in France in collaboration with the research center of Inter Rhône.
- Low producer of SO2 and VA over a wide temperature range and can tolerate alcohol up to 16% (v/v). Has relatively high nutrient requirements.
- Expresses varietal character, retains good color and is excellent for fruit forward styles.
- Wines made with Lalvin L2056® have been shown to be interesting and complex when blended following fermentation with wines made with T73 or ICV D254.
Technical Documents