Cabernet Sauvignon, Cabernet Franc, Merlot
S. cerevisiae • cerevisiae
- Selected by the ITV (Institut Technique du Vin) Bordeaux in France in cooperation with the Conseil Interprofessionnel du Vin de Bordeaux (CIVB).
- Enoferm CSMTM can ferment to 14% (v/v) and benefits from balanced nutrient additions.
- Wines fermented with CSM have shown intense aromatic profiles of berries, spice and licorice. It has been known to reduce vegetal aromas.
- CSM adds complexity with a balanced, round mouthfeel and promotes malolactic fermentation.