#15638 500 g
#15639 10 kg


Cabernet Sauvignon, Cabernet Franc, Merlot

S. cerevisiae • cerevisiae

  • Selected by the ITV (Institut Technique du Vin) Bor­deaux in France in cooperation with the Conseil Interprofession­nel du Vin de Bordeaux (CIVB).
  • Enoferm CSMTM can ferment to 14% (v/v) and benefits from balanced nutrient additions.
  • Wines fermented with CSM have shown intense aro­matic profiles of berries, spice and licorice. It has been known to reduce vegetal aromas.
  • CSM adds complexity with a balanced, round mouth­feel and promotes malolactic fermentation.

Technical Documents