CLOS
Syrah, Grenache, Carignane, Tempranillo
S. cerevisiae • cerevisiae
- Isolated by the University of Rovira i Virgili in Spain from the Priorat region.
- Notable for its high alcohol tolerance (up to 17% v/v) with a very good implantation rate in difficult conditions. Ferments over a wide range of temperatures (14-32°C/58-90°F).
- Lalvin Clos® was selected for its ability to enhance aromatic complexity, structure and mouthfeel.
- Good compatibility with malolactic fermentation.
Technical Documents