#15241 500 g


White, Rosé

S. cerevisiae • cerevisiae

IOC Be Fruits specialty yeast reveals fruity esters such as strawberry, pineapple and other citrus notes in wine and rosé wines. The pure expression of the fruit is emphasized by the ability of the yeast to reduce the acetaldehyde formation while limiting sulfite production. IOC Be Fruits is an excellent tool to produce wine and rosé wines that convey intense fresh fruit aromas while limiting sulfite contents at the lowest rate. 

IOC Be Fruits has a short lag phase, low nutrient requirements, an alcohol tolerance of 14% (v/v) and low VA production. Optimal conditions for fruity ester expression are must/juice that is clarified (20-80 NTU) and fermentation temperatures between 12-15°C(54-59°F). 

apple sihouette.jpgAlso good for cider

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