#15230 1 kg


Cabernet Sauvignon, Malbec, Zinfandel, Tempranillo, Pinot Noir, Grenache

S. cerevisiae • blend

  • Scientifically formulated blend of wine yeast strains developed in collaboration with the Australian Wine Research Institute (AWRI) in South Australia.
  • Alchemy III is a very high producer of 2-phenylethanol (rose), 2-phenylethyl acetate (floral and fruity), ß-ionone (raspberry) and acetate esters (fruity and candy).
  • Produces complex wines with good structure and body.
  • Alchemy III has a minimum temperature tolerance of 16°C(61°F) and an alcohol tolerance of up to 15.5% (v/v). 
  • Alchemy III is a strong fermenter with medium nitrogen needs, minimal SO2 production and glycerol production of 8-11g/L.
  • Suitable for all red varietals.

Technical Documents