Sauvignon Blanc, Viognier, Rosé, Syrah
S. cerevisiae • cerevisiae
- Selected in collaboration with the INRA, SupAgro Montpellier, the ICV and Lallemand for its ability to produce very low levels of SO2 and H2S.
- Lalvin ICV OKAY has a very short lag phase, low nutrient requirements and alcohol tolerance to 16% (v/v). Very low production of acetaldehyde.
- Recommended for fresh and aromatic wines. Very good compatibility with malolactic fermentation.
Also good for cider.