#15225 500g


White, Rosé

S. cerevisiae • hybrid

  • Selected in collaboration with the INRA, SupAgro Montpellier, the ICV and Lallemand for no SO2 or H2S production. 
  • Lalvin Sensy™ has a short lag phase, low nutrient demand with a moderate fermentation rate, alcohol tolerance up to 14.5% (v/v) and a temperature tolerance of 12–18°C(54–64°F).
  • In aromatic white wines, Sensy is known for respecting varietal aromas with balanced mouthfeel and freshness. It is malolactic bacteria friendly.

apple sihouette.jpgAlso good for cider.

Technical Documents