Sauvignon Blanc, Chardonnay, Chenin Blanc, Riesling, Pinot Gris
S. cerevisiae • blend
- Scientifically formulated blend of wine yeast strains developed in collaboration with the Australian Wine Research Institute (AWRI) in South Australia.
- Alchemy I is a strong aroma producer with fast fermentation kinetics. It is low foaming and has low to medium nitrogen requirements.
- Barrel fermentation is not recommended and temperature control is advised.
- The ratio of the yeast in the blend has been formulated to provide an optimal aromatic profile. Alchemy I enhances esters (fruity, floral) and volatile thiols (boxwood, passion fruit, grapefruit and guava aromas).