INODOSE SO₂ GRANULES

Effervescent sulfur dioxide granules

Inodose Granules are small, odorless effervescent granules (1-5 mm) made of potassium metabisulfite and potassium bicarbonate. During dispersion in the tank or barrel, the granules settle at different rates depending on their size resulting in an even distribution. As they dissolve into wine or must the granules release a precise dose of SO₂. Inodose Granules come in pre-measured packs. A pack of Inodose Granules 100, for example, will release 100 grams of pure SO₂. Inodose Granules are perfect for SO₂ additions to incoming must, juice and to wines prior to clarification and fining. Inodose Granules should be well dispersed in the entire volume of the liquid. The potassium bicarbonate fraction in these granules has little or no effect on pH.

To Use: Inodose Granules and Inodose Tablets can be used for various applications:

• In gondolas or picking bins to inhibit oxidation of grapes and juice, especially from Botrytis or mold.
• To inhibit indigenous yeast and bacteria.
• In tanks before fermentation and directly into barrels after malolactic fermentation.
• During transport of must or juice.
• To make sulfite additions to barrels.

Storage: Store in a dry, well ventilated environment at temperatures below 25ºC(77ºF). Use the whole packet quickly once it is opened.

NOTE: Volume discounts are available.

Technical Documents

• Inodose Granules Technical Data Sheet
• Inodose Granules MSDS
• Rot Protocol for Red Wine
• Rot Protocol for White Wine