#15630 500 g
#15631 10 kg


Pinot Gris, Gewürztraminer, Riesling, Viognier, Sémillon

S. cerevisiae • cerevisiae

  • Isolated during a five-year study by the INRA (National Agricultural Research Institute) in Alsace, France.
  • Due to its fermentation kinetics, especially in high potential alcohol juices, a balanced nutrient strategy and good fermentation practices should be followed.
  • Vitilevure 58W3TM contributes an overall well-balanced mouthfeel with floral and fruity aromas.
  • Allows for the release of bound terpenes in aromatic varieties due to the beta-glucosidase activity. This enhances classic varietal characteristics.

apple sihouette.jpgAlso good for cider.

Technical Documents