#16170 1 kg (890 mL)
#16160 25 kg (22.25 L)


Enzyme for white and fruit for pressability, settling and clarification

Scottzyme® Pec5L is a highly concentrated pectinase blend designed specifically for winemaking. It is used on crushed grapes for easier pressing and higher yields and in juice for improved settling, clarification and filtra­tion. It is also useful for berries, pome and stone fruits. When adding to fruit, it is sometimes beneficial to use in conjunction with Scottzyme HC.

To Use: Dilute Scottzyme Pec5L to approximately a 10% solution in cool water. Sprinkle over the grapes/fruit before pressing or add to the juice before the start of alcoholic fermentation.

Storage: Store at 4°C(40°F) for 1-2 years. Keep tightly sealed and refrigerated once opened.

apple sihouette.jpgAlso good for cider.

Recommended Dosage


10-20 mL/ton


1.0-1.3 mL/hL 40-50 mL/1000 gal


1.3-1.6 mL/hL 50-60 mL/1000 gal

Technical Documents