PHOSPHATE TITRES
DAP and thiamin blend for optimized fermentations
Phosphate Titres is a blend of diammonium phosphate (DAP) and thiamin (vitamin B1) for nutrient supplementation of deficient musts. Wine yeast requires a supply of thiamin for healthy fermentations. Phosphate Titres can help ensure regular yeast multiplication and sugar utilization. Add at the end of lag phase in low YAN must/juice or at 1/3 sugar depletion.
To Use: Suspend Phosphate Titres in cold water and mix well before adding to juice or must.
Storage: Dated expiration. Store in a cool and dry environment below 25°C(77°F).
NOTE: *This product contains thiamin. The TTB Maximum Legal Dose for thiamin hydrochloride = 0.60 mg/L (0.005 lb/1000 gal) of wine or juice. 21 CFR 184.1875
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