FERMAID K (KOSHER)

Kosher certified complex yeast nutrient

Fermaid^® K (Kosher) is very similar to Fermaid K non-Kosher except there are no supplemented vitamins such as thiamin or pantothenic acid. These vitamins cannot be Kosher certified.

To Use: Fermaid K (Kosher) should be mixed with room temperature water before adding to an active fermentation to avoid CO₂ release and overflowing of tanks or barrels. The amount of water used is not criti­cal, simply add enough to make a slurry.

Storage: Dated expiration. Store at 18°C(65°F). Once opened, keep tightly sealed and dry.

Technical Documents

• Fermaid K (Kosher) MSDS