HARVEST WORKSHOP

Presented by ETS Laboratories and Scott Laboratories

Wednesday, August 4, 2010

9:00 am - 12:30 pm

Left Coast Cellars
4225 N Pacific Highway (99W)
Rickreall, OR 97371

Reserve your space today:
(707) 302-1230
rsvp-lc@etslabs.com

MICROBIOLOGY FROM VINEYARD TO FERMENTATION

• What is in the vineyard and why is it important?
• What comes in on the grapes?
• Can it affect your wine?
• Minimizing problems from vineyard microbes
• New detection methods for microbial identification

GRAPE PHENOLIC COMPOSITION

• Grape maturation - the ETS Juice Panel
• Monitoring phenolic ripening
• Grape water content and its affect on grape composition
• Characterizing raw materials entering the winery
• Monitoring phenolic extraction during fermentation
• Manipulating extraction and augmenting phenolic composition

OPTIMIZING FERMENTATIONS

• Enzymes for maximizing yields and aromatics
• Choosing yeast strains for harvest 2010
• Tannin options selected for the North American wine market